Vegan Mexican Panini Recipe

Name: Vegan Mexican Panini Recipe
Ingredients: 8 slices wholemeal sourdough bread; 2 cups refried bean mix (recipe below); 2 cups baby spinach 4 tbsp guacamole (recipe below) 4 tbsp cashew sour cream (recipe below) 4 tsp sambal; Refried Bean Mix; ½ onion, finely diced; 1 tbsp ground cumin; 1 tbsp ground coriander; Cashew Sour Cream; 1 cup raw cashews; 1 cup water; 1 lemon, juiced; ¼ tsp salt; Guacamole; 1 large ripe avocado; 1 tbsp very finely chopped red onion; ½ tbsp very finely chopped fresh jalapeño chilli; 1 tbsp chopped coriander leaves; ¼ cup finely chopped tomatoes Pinch salt ¼ tbsp lime juice

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With a fusion of two cuisines, this Italian panini is combined with the Mexican refried beans to create an unforgettable explosion of flavour and textures.

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Ingredients

8 slices wholemeal sourdough bread
2 cups refried bean mix (recipe below)
2 cups baby spinach 4 tbsp guacamole (recipe below) 4 tbsp cashew sour cream (recipe below) 4 tsp sambal
Refried Bean Mix
½ onion, finely diced
1 tbsp ground cumin
1 tbsp ground coriander
Cashew Sour Cream
1 cup raw cashews
1 cup water
1 lemon, juiced
¼ tsp salt
Guacamole
1 large ripe avocado
1 tbsp very finely chopped red onion
½ tbsp very finely chopped fresh jalapeño chilli
1 tbsp chopped coriander leaves
¼ cup finely chopped tomatoes Pinch salt ¼ tbsp lime juice