Baked Halibut with Lemon-Thyme Flaky Salt

Baked Halibut with Lemon-Thyme Flaky Salt

www.marpewellness.com

A halibut dish with a unique way to use shallots that adds a lot of flavor.

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Ingredients

  • 1 shallot, finely chopped
  • 4 halibut fillets, skinless
  • 4 tsp olive oil, divided
  • sea salt, to taste
  • pepper, to taste
  • 1 tsp finely chopped fresh thyme leaves
  • 1 tsp flaky salt (such as Maldon sea salt)
  • finely grated zest of 2 lemons

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