Shakshuka with Chevre & Fresh Herbs | La Brea Bakery

Shakshuka with Chevre & Fresh Herbs | La Brea Bakery

www.labreabakery.com

Full of delicious flavors and simple to make, this Shakshuka recipe is traditionally a breakfast dish but also shines at brunch.

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Ingredients

  • La Brea Bakery Bread (We recommend our Sourdough Baguette )
  • 2 Tablespoons Olive Oil
  • 1 Yellow Onion, approx 1 cup, thinly sliced
  • 1 Orange Pepper, thinly sliced
  • 1 Red Pepper, thinly sliced
  • 1 Green Pepper, thinly sliced
  • 1 Tablespoon Smoked Paprika
  • 1 Teaspoon Cumin
  • 1 Teaspoon Dried Chili Flakes
  • 1 large can (28oz) Stewed Tomatoes
  • Optional spoonful of sugar (see directions)
  • Salt to taste
  • 4 Eggs
  • Chevré
  • Fresh herbs like Parsley & Cilantro

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