Shakshuka with Chevre & Fresh Herbs | La Brea Bakery
Full of delicious flavors and simple to make, this Shakshuka recipe is traditionally a breakfast dish but also shines at brunch.
Ingredients
- La Brea Bakery Bread (We recommend our Sourdough Baguette )
- 2 Tablespoons Olive Oil
- 1 Yellow Onion, approx 1 cup, thinly sliced
- 1 Orange Pepper, thinly sliced
- 1 Red Pepper, thinly sliced
- 1 Green Pepper, thinly sliced
- 1 Tablespoon Smoked Paprika
- 1 Teaspoon Cumin
- 1 Teaspoon Dried Chili Flakes
- 1 large can (28oz) Stewed Tomatoes
- Optional spoonful of sugar (see directions)
- Salt to taste
- 4 Eggs
- Chevré
- Fresh herbs like Parsley & Cilantro
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