Pan Seared Filet Mignon | Heinen's Grocery Store
Pan Seared Filet Mignon is one of the very best, most tender cuts of meat, which makes it perfect fpr celebrating Valentine's Day with a romatnic restraunt-quality meal at home. Discover this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 sirloin filet steaks, each about 6 to 8 ounces and 2-inches thick
- Kosher salt
- Freshly ground black pepper
- Two Brothers Sweet and Smokey seasoning
- Softened butter and fresh chopped garlic to finish the steaks, optional
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