Seared Filet Mignon with Cabernet Pan Sauce

Name: Seared Filet Mignon with Cabernet Pan Sauce
Ingredients: 4 Filet Mignon steaks (6-8 oz. 2͟ thick); 2 Tsp. GC Napa Valley Lavender Tellicherry Pepper; 2 Tsp. GC Napa Valley Cabernet Sea Salt; 2 Tsp. Grapeseed oil (Canola Oil may be substituted); 1 Stick (8 Tbsp.) unsalted butter (Set 4 Tbsp. aside in refrigerator for pan sauce); 1 Bottle Cabernet Sauvignon; 2 Cups Beef Stock- prefer unsalted

oconnellfamilywines.com

This is the ultimate steak dish for that special occasion sure to please your taste buds in every way!

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Ingredients

4 Filet Mignon steaks (6-8 oz. 2͟ thick)
2 Tsp. GC Napa Valley Lavender Tellicherry Pepper
2 Tsp. GC Napa Valley Cabernet Sea Salt
2 Tsp. Grapeseed oil (Canola Oil may be substituted)
1 Stick (8 Tbsp.) unsalted butter (Set 4 Tbsp. aside in refrigerator for pan sauce)
1 Bottle Cabernet Sauvignon
2 Cups Beef Stock- prefer unsalted