Bolani Potato Salad

Bolani Potato Salad

dev.twistedfood.co.uk

A simple but flavour packed potato salad inspired by Afghan Bolani, with creamy yoghurt, Afghan green chutney and beautiful spices

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Ingredients

  • 550g baby potatoes, halved
  • 60ml olive oil
  • 2-3 garlic cloves, grated
  • 1/4 tsp turmeric
  • 1/4 tsp chilli powder
  • 1/2 tsp garam masala
  • 25g fresh parsley
  • 30g fresh coriander
  • 1/2 - 1 green chilli
  • 1 garlic clove
  • 60-80ml apple cider or white wine vinegar
  • to taste salt and freshly cracked black pepper
  • 1/2 - 1 jalapeño or chunky green chilli, seeds removed and finely chopped
  • 2 spring onions, thinly sliced
  • 6 tbsp thick vegan Greek yoghurt
  • 1 tsp pul biber
  • 1 tsp nigella seeds
  • a drizzle olive oil

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