Bolani Potato Salad
A simple but flavour packed potato salad inspired by Afghan Bolani, with creamy yoghurt, Afghan green chutney and beautiful spices
Ingredients
- 550g baby potatoes, halved
- 60ml olive oil
- 2-3 garlic cloves, grated
- 1/4 tsp turmeric
- 1/4 tsp chilli powder
- 1/2 tsp garam masala
- 25g fresh parsley
- 30g fresh coriander
- 1/2 - 1 green chilli
- 1 garlic clove
- 60-80ml apple cider or white wine vinegar
- to taste salt and freshly cracked black pepper
- 1/2 - 1 jalapeño or chunky green chilli, seeds removed and finely chopped
- 2 spring onions, thinly sliced
- 6 tbsp thick vegan Greek yoghurt
- 1 tsp pul biber
- 1 tsp nigella seeds
- a drizzle olive oil
More Like This
Potato salad | Ottolenghi Recipes
ottolenghi.co.uk
Potato Salad | Josh’s Recipes | Umami
umami.recipes
Healthy Potato Salad – My Food Plans
myfoodplans.com
Recipe: Potato salad | Style at Home
styleathome.com
Potato Salad Variations - Recipes | Pampered Chef Canada Site
pamperedchef.ca
Bolani (stuffed Afghan flatbread) | Women's Weekly Food
womensweeklyfood.com.au
Marvellous French-style potato salad
healthyfoodfactory.eu
Potato salad – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com