Pancake Cupcakes (Egg-Free/Dairy-Free/Nut-Free) by foodallergymoms_andmore
You don't need eggs to make these delicious, maple-flavored cupcakes that taste & smell just like your favorite stack of buttermilk pancakes. This versatile rec
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Ingredients
- 1 cup Oat Milk, Organic
- 1 1/2 Tbsp Apple Cider Vinegar
- 1/2 cup Plant-Based Butter
- 3/4 cup Organic Light Brown Sugar - Thrive Market
- 1/4 cup Organic Cane Sugar - Thrive Market
- 2 Tbsp Pure Maple Syrup
- 1 tsp Pure Maple Extract - Vanilla Bean Kings
- 1 1/2 cups All Purpose Flour - Thrive Market
- 1 Tbsp Baking Powder
- 1/2 tsp Salt
- 1 cup Plant-Based Butter
- 4 cups Powdered Sugar
- 1/4 cup Pure Maple Syrup
- 1/2 tsp Pure Maple Extract - Vanilla Bean Kings
- 1/4 tsp Salt
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