Red Coconut Curry Norwegian Cod | Seafood from Norway

Ingredients

• 2 pounds Norwegian cod fillet
• 2 tbsp olive oil
• 2 tbsp lemon grass
• 1 tbsp grated ginger
• 2 tbsp garlic
• 1 tsp kosher salt
• 1 small onion, red
• 3 tbsp red curry paste
• 2 cups vegetable stock
• 2 cups carrots
• 1 cup bell pepper
• 2 cups coconut milk
• 1 lime
• 2 cups snow peas
• 1 tsp serrano peppers
• 1/4 cup cilantro, fresh
• 1/4 cup Thai basil