Recipes
Letting the salad set up in the refrigerator for as long as 24 hours prior to serving allows the flavors to mingle perfectly. Cinnamon is one of humanity’s olde
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.franciehealey.com.
Ingredients
- ½ cup frozen edamame
- 3 pounds sweet potatoes
- ½ inch ginger
- ½ lime
- ½ small red onion
- 3 stalks celery
- ¼ cup fresh dill
- 2 tablespoons Dijon mustard
- ⅓ teaspoon cinnamon
- ¼ teaspoon Himalayan salt
- ¼ teaspoon black pepper
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