French Onion Chicken Pasta Casserole Recipe | Pillsbury

Ingredients

• 8 oz uncooked fettuccine noodles, broken into thirds
• 1/4 cup butter
• 6 cups halved and thinly sliced sweet onions (about 2 large onions)
• 1 tablespoon chopped fresh thyme leaves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons all-purpose flour
• 2 1/4 cups Progresso™ beef flavored broth (from 32-oz carton)
• 2 cups shredded deli rotisserie chicken
• 2 cups shredded Swiss cheese (8 oz)
• 2 tablespoons butter, melted
• 1 cup Progresso™ Italian style panko crispy bread crumbs (from 8-oz box)