Chicken Thighs/Breasts: Baked Cranberry Chicken With Rosemary
Chicken Thighs/Breasts: Baked Cranberry Chicken With Rosemary includes 2 cups fresh cranberries, ⅓ cup brown sugar, 2-3 tablespoon white wine vinegar more for later, 6 pieces bone-in skin on...
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Ingredients
- 2 cups fresh cranberries
- ⅓ cup brown sugar
- 2-3 tablespoons white wine vinegar more for later
- 6 pieces bone-in skin on chicken (I used 2 chicken breasts and 4 thighs)
- 6-8 garlic cloves minced
- Salt
- pepper
- 1 ½ tablespoon chopped fresh rosemary or 1 ½ teaspoon dry rosemary
- 1 teaspoon sweet paprika
- ⅓ cup Extra virgin olive oil I used Private Reserve Greek EVOO
- 1 lemon juice of (do not discard used lemon halves)
- 1 large yellow onion chopped
- 3 celery stalks chopped
- ½ cup chicken broth or water
- More fresh rosemary for garnish
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