Homemade Sushi Recipe | Samsung Food App

Ingredients

• 500g (550 ml) sushi (short grain) rice
• 600 ml water
• 6 tbsp rice vinegar
• 3 tbsp sugar
• 1 tbsp salt
• 1 cucumber, core removed, cut to long strips
• 1/2 carrot, cut to long strips
• 1,5 avocado, cut to thin slices
• 3 radishes, cut to thin strips
• 50 g sushi-grade tuna, minced
• 2 tbsp Sriracha mayo
• 100 g Sushi-grade tuna, cut into 1x1cm cube long stripes
• 100 g sushi-grade salmon, cut into 1x1cm cube long stripes
• 80 g smoked salmon, cut into stripes
• 4 imitation crab sticks
• 200 g Philadelphia cheese
• 3 tbsp black sesame seeds, roasted
• 3 tbsp pickled ginger
• 1 tsp wasabi paste
• soy sauce
• 5 nori sheets, cut in half