Homemade Sushi Recipe | Samsung Food App
This recipe yields 8-10 rolls which should feed 4 hungry sushi lovers or 6 persons with some appetizer served before. It's a lit of work I will not lie, but if you like cooking and you enjoy sushi -...
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Cooking tools:
- Bamboo rolling mat
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Pot
- Stove
- Baking sheet
- Baking dish
- Dish
- Damp kitchen towel
- Clear foil
- Chef's knife
- Cutting board
- Serving platter
- Plate
- Spoon
- Measuring cup
- Plastic wrap
- Aluminum foil
- Kitchen towel
Ingredients
- 500g (550 ml) sushi (short grain) rice
- 600 ml water
- 6 tbsp rice vinegar
- 3 tbsp sugar
- 1 tbsp salt
- 1 cucumber, core removed, cut to long strips
- 1/2 carrot, cut to long strips
- 1,5 avocado, cut to thin slices
- 3 radishes, cut to thin strips
- 50 g sushi-grade tuna, minced
- 2 tbsp Sriracha mayo
- 100 g Sushi-grade tuna, cut into 1x1cm cube long stripes
- 100 g sushi-grade salmon, cut into 1x1cm cube long stripes
- 80 g smoked salmon, cut into stripes
- 4 imitation crab sticks
- 200 g Philadelphia cheese
- 3 tbsp black sesame seeds, roasted
- 3 tbsp pickled ginger
- 1 tsp wasabi paste
- soy sauce
- 5 nori sheets, cut in half
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