Pressure-Cooker Chicken Bog Recipe: How to Make It
Chicken Bog is a South Carolina tradition with lots of variations—think herbs, spices and fresh veggies—but the standard ingredients remain sausage, chicken and rice. This pressure-cooked...
Keywords
- instapot chicken bog
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon canola oil
- 1 medium onion, chopped
- 8 ounces smoked sausage, halved and sliced 1/2-inch thick
- 3 garlic cloves, minced
- 5 cups chicken broth, divided
- 2 cups uncooked converted rice
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 rotisserie chicken (about 3 pounds), meat removed and shredded
- Thinly sliced green onions, optional
- Hot sauce
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