Argentinian Asado | Flirt Recipes

Ingredients

• 2 pounds beef short ribs (tira de asado)
• 2 pounds flank steak (vacio)
• 2 pounds skirt steak (entraña)
• 1 pound beef sweetbreads (mollejas), cleaned
• 1 pound beef sausages (chorizo criollo)
• 1 pound blood sausages (morcilla)
• 2 pounds provoleta cheese (thick slices)
• Coarse sea salt
• 2 cups fresh Italian parsley, finely chopped
• 1/2 cup fresh oregano leaves, finely chopped
• 6 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1 cup extra virgin olive oil
• 1 teaspoon red pepper flakes
• 1 teaspoon coarse sea salt
• 1/2 teaspoon freshly ground black pepper
• 2 fresh baguettes or crusty bread
• Hardwood or natural lump charcoal (preferably quebracho or other South American hardwood)