Sweet Potato Curry with Lentils, Tomatoes and Coconut Milk
An easy and very tasty curry from the oven. Great to take away too!
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Cooking tools:
- Oven
- Skillet
- Roasting pan
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Peeler
- Mixing bowl
- Saucepan
- Wooden spoon
- Colander
- Kitchen timer
- Tongs
- Fork
- Spoon
- Fine-mesh sieve
- Kitchen towel
- Plate
- Serving bowl
Ingredients
- 1 teaspoon each of cumin and turmeric
- 25 ml oil
- 1 onion
- 2 cloves of garlic
- 200 g sweet potatoes
- 120 g green lentils
- 300 ml coconut milk
- 1/2 tin of tomatoes (200 g)
- 10 g coriander (fresh)
- 2 tsp salt
- about 20 ml lemon juice
- as a side dish: about 120 g rice
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