Stuffed Poblano Peppers in a Chipotle Sauce

Name: Stuffed Poblano Peppers in a Chipotle Sauce
Total time: 60 min
Ingredients: 4 large poblano peppers; 2 teaspoons plus 1 tablespoon vegetable oil; 1 tablespoon chopped chipotle chile in adobo; 1 garlic clove; Coarse salt and ground pepper; 1/2 cup fresh cilantro leaves, roughly chopped, plus more for garnish; 1/3 cup quinoa; 8 ounces small mushrooms, such as white button or cremini, trimmed and quartered; 1 cup frozen corn kernels; 1 can (15 ounces) black soy beans, drained and rinsed; 1 cup crumbled fresh goat cheese (4 ounces)

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Stuffed Poblano Peppers in a Chipotle Sauce 4 servings20 minutes40 minutes350 kcalAs far as chiles go, poblano peppers rank among the more mild varieties,

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Ingredients

4 large poblano peppers
2 teaspoons plus 1 tablespoon vegetable oil
1 tablespoon chopped chipotle chile in adobo
1 garlic clove
Coarse salt and ground pepper
1/2 cup fresh cilantro leaves, roughly chopped, plus more for garnish
1/3 cup quinoa
8 ounces small mushrooms, such as white button or cremini, trimmed and quartered
1 cup frozen corn kernels
1 can (15 ounces) black soy beans, drained and rinsed
1 cup crumbled fresh goat cheese (4 ounces)