Stuffed Poblano Chile Peppers

Name: Stuffed Poblano Chile Peppers
Total time: 60 min
Ingredients: 4 large fresh poblano chile peppers (tip, above); 2 cups hot cooked brown rice; 1 15-oz. can no-salt-added black beans, rinsed and drained; ½ cup frozen roasted corn, thawed; ½ cup fresh salsa; ⅓ cup sliced scallions (green onions); ¼ cup chopped fresh cilantro; 2 tablespoons chopped green olives; 2 tablespoons pumpkin seeds (pepitas), toasted

www.forksoverknives.com

These Stuffed Poblano Chile Peppers take just 30 minutes to make and are juicy, flavor-packed, and satisfying. Get the recipe here!

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