Königsberger Klopse | Grand European Travel
Discover our delicious recipe for the famous Königsberger Klopse, or German Meatball, that originated in Königsberg and is known and loved throughout Europe.
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Ingredients
- 2 small, day-old rolls or 2 slices of bread
- 3 Tbsp butter or margarine, divided into 1 Tbsp and 2 Tbsp parts
- 2 small onions, 1 finely chopped, 1 quartered
- 1/2 lb ground pork
- 1/2 lb ground beef
- Salt
- pepper
- 1 or 2 egg yolks
- 5 whole peppercorns
- 4 juniper berries (optional)
- 1 bay leaf (optional)
- 2 Tbsp flour
- 24 capers, drained
- 2–4 oz white wine (may substitute more broth)
- 1–2 Tbsp lemon juice
- 2–4 Tbsp sour cream
- Pinch sugar (optional)
- 4 cups vegetable or beef broth
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