Barossa Fried Chicken | The Barossa Mag

Ingredients

• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1/2 tsp cayenne
• 1/2 tsp white pepper
• 1 tsp ground dried herbs, or poultry seasoning
• 2 cups buttermilk
• 1.5kg chicken, cut in 8 pieces