Potato Waffle Sandwiches with Herbed Tofu Cream

Name: Potato Waffle Sandwiches with Herbed Tofu Cream
Total time: 90 min
Ingredients: 1 12 oz. package soft silken tofu; ½ cup chopped scallions; ¼ cup fresh chives; ¼ cup fresh parsley; 5 tablespoons lemon juice; 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh oregano; 1 tablespoon chopped fresh sage; 2 small cloves garlic, minced; 2 pounds Yukon gold potatoes, coarsely grated (about 4 cups packed); ½ cup whole wheat bread crumbs; ½ cup unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice; ¼ cup brown rice flour; ¼ cup flaxseed meal; 1 teaspoon regular or sodium-free baking powder; ⅛ teaspoon sea salt; ¼ teaspoon freshly ground black pepper; 1 tablespoon extra-virgin olive oil (optional, learn more ); Extra-virgin olive oil cooking spray (optional, learn more ); 1 large tomato, thinly sliced; 4 to 8 leaves romaine lettuce; Hot sauce (optional)

www.forksoverknives.com

Seasoned shredded potatoes transform into a tender-crisp waffle sandwich packed full of fresh veggies and herby tofu cream. Get the recipe!

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

Share this recipe:

Ingredients

1 12 oz. package soft silken tofu
½ cup chopped scallions
¼ cup fresh chives
¼ cup fresh parsley
5 tablespoons lemon juice
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh sage
2 small cloves garlic, minced
2 pounds Yukon gold potatoes, coarsely grated (about 4 cups packed)
½ cup whole wheat bread crumbs
½ cup unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
¼ cup brown rice flour
¼ cup flaxseed meal
1 teaspoon regular or sodium-free baking powder
⅛ teaspoon sea salt
¼ teaspoon freshly ground black pepper
1 tablespoon extra-virgin olive oil (optional, <a href="#h-tips">learn more</a>)
Extra-virgin olive oil cooking spray (optional, <a href="#h-tips">learn more</a>)
1 large tomato, thinly sliced
4 to 8 leaves romaine lettuce
Hot sauce (optional)