SmokyGrilled Brussels Sprouts with Balsamic My Weeknight

Name: SmokyGrilled Brussels Sprouts with Balsamic My Weeknight
Total time: 35 min
Ingredients: 1 1/2 lb trimmed Brussels sprouts (about 680 g); 2 tbsp extra-virgin olive oil (30 ml); 1/2 tsp kosher salt (3 g), adjust to taste; 1/2 tsp freshly ground black pepper (1 g); 2 garlic cloves, minced (optional); 1/3 cup balsamic vinegar (80 ml); 1 tbsp honey or maple syrup (15 ml) (use 2 tbsp if you prefer sweeter); 1 tsp unsalted butter (5 g) or 1 tsp olive oil (optional, omit to keep vegan); Pinch of salt and a grind of black pepper (for glaze); 2 tbsp grated or shaved Parmesan (10–15 g) or 2 oz (50 g) crumbled goat cheese (optional); 2 tbsp toasted walnuts or pecans, chopped (15 g) (optional); Flaky sea salt and lemon zest (optional); Pinch red pepper flakes (optional)

food55.com

Charred tender Grilled Brussels Sprouts with Balsamic smoky glossy and ready in 35 minutes My quick tips for perfect char and a sticky balsamic reduction

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Ingredients

1 1/2 lb trimmed Brussels sprouts (about 680 g)
2 tbsp extra-virgin olive oil (30 ml)
1/2 tsp kosher salt (3 g), adjust to taste
1/2 tsp freshly ground black pepper (1 g)
2 garlic cloves, minced (optional)
1/3 cup balsamic vinegar (80 ml)
1 tbsp honey or maple syrup (15 ml) (use 2 tbsp if you prefer sweeter)
1 tsp unsalted butter (5 g) or 1 tsp olive oil (optional, omit to keep vegan)
Pinch of salt and a grind of black pepper (for glaze)
2 tbsp grated or shaved Parmesan (10–15 g) or 2 oz (50 g) crumbled goat cheese (optional)
2 tbsp toasted walnuts or pecans, chopped (15 g) (optional)
Flaky sea salt and lemon zest (optional)
Pinch red pepper flakes (optional)