Capetown Fruit and Vegetable Curry Recipe from South Africa

Ingredients

• 4 cups coarsely chopped onion
• 2 tbsp peanut oil
• 2 cloves minced garlic
• 1 tsp fresh grated ginger
• 1.5 tbsp ground cumin
• 1.5 tbsp ground coriander
• 1.5 tsp cinnamon
• 1 tsp turmeric
• 0.5 tsp cayenne pepper
• 0.5 tsp ground fennel seed
• 0.25 tsp black cardamom
• 0.25 tsp ground cloves
• 2 medium, quartered, sliced zucchini
• 1.5 cups water
• 1 cup green beans
• 2 firm, tart, cored and cubed apples
• 0.5 red bell pepper
• 1 cup chopped dried apricots
• 0.5 cup raisins
• 0.5 cup strawberry jam or preserves
• 1 dash fresh lemon juice