Ingredients
- 200 g de queso feta
- 10 g zumo de limón
- 60 g de aceite de oliva
- 1 pellizco de pimienta negra molida
- 100 g de cebolla
- 50 g de aceite de oliva
- 1 pellizco sal
- 50 g de tomate concentrado
- 400 g de tomate entero en conserva
- 1 cucharada de azúcar moreno
- 1 sobre de condimento mexicano para fajitas y tacos
- 1000 g de entraña de ternera
- 2 - 3 ramitas cilantro fresco
- 400 g de judías rojas cocidas (en conserva)
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