Cheddar Scallion Biscuits| Saputo Food Service USA
Tender biscuits made with Black Creek® Sharp Yellow Cheddar and fresh scallions deliver bold flavor for breakfast, brunch, and side menus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputousafoodservice.com.
Ingredients
- 2 sticks butter, frozen then grated on a cheese grater or in a food processor
- 5 C All Purpose Flour
- 3 Tbsp Baking Powder
- 1 Tbsp Kosher Salt
- 2 C Buttermilk ** If you don’t have buttermilk see below for substitutions
- 1 bunch Scallions
- 12 oz Black Creek Cheddar Cheese, small dice (**the dice is Key!)
- 4 Tbsp Butter, melted
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