Macadamia mascarpone french toast
This is a surprisingly good combination of four ingredients that together create the most deliciously creamy, nutritious and dairy free ‘mascarpone’.
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Cooking tools:
- Food processor
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Plate
Ingredients
- 1/2 cup macadamias (or use macadamia butter)
- 250 g tofu (silken or soft)
- 2 tbsp maple syrup
- 1 tsp vanilla essence
- 1/2 cup macadamia milk
- 2 eggs
- 4 thick slices dairy free bread
- 2 tbsp vegetable oil
- Berries (to serve)
- Mint (to serve)
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