Roasted Potato Zucchini Pizza Topped With Arugula
Anytime can be pizza time with this simple, healthy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Rolling pin
- Measuring spoon
- Measuring cup
Ingredients
- 3 to 4 medium red potatoes, sliced in thin rounds
- 2½ tablespoons olive oil, divided
- 1 medium zucchini, sliced in thin rounds
- Salt
- pepper
- Readymade pizza dough
- 1 cup arugula
- 1 tomato, diced
- Fresh basil, optional
- 1 teaspoon balsamic vinegar
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