Recipe: Jimbo's Jambo
Jim Wetherford of Louie's Café finds comfort in service, delivering only the best in jambalayas to essential workers across Baton Rouge
Keywords
- recipes
- Cuisine
- Greater Baton Rouge
- Jim Wetherford
- May 2020
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Ingredients
- 1 Hen
- 2 Chicken Thighs
- 3 Andouille Sausage
- 3 Pork Butt or similar pork meat
- 2 Yellow Onion, diced
- 1 Celery, chopped
- 1 Bell Pepper, diced
- 2 Parsley, chopped
- 2 Green Onion, chopped
- 1/2 Garlic, minced
- 3 Rosemary
- 3 Thyme
- 1/2 Worcestershire
- 1/4 Dark Roux
- Salt
- Black Pepper
- Tony's Creole Seasoning
- Tabasco Sauce
- 1/2 Rice
- 1 Stock
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