Pork chops pizzaiola Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
- Serving platter
Ingredients
- 4 (1 1/2-inch thick) bone-in pork chops
- Salt
- freshly ground black pepper
- 2 tbsp extra-virgin olive oil
- 1 large clove garlic, crushed
- 1 tsp fennel seed
- 1 medium onion, chopped
- 1 tsp crushed red pepper flakes
- 2 sprigs fresh oregano, leaves chopped, or 1 teaspoon dried oregano
- 60g tomato puree
- 250ml red wine
- 500ml chicken stock
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