Pork Cutlets Pizzaiola Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Spoon
Ingredients
- 4 (3.8 cm thick) bone-in pork cutlets
- Salt
- freshly ground black pepper
- 30ml extra-virgin olive oil
- 1 large clove garlic, crushed
- 1 teaspoon fennel seed
- 1 medium onion, chopped
- 1 tsp crushed red pepper flakes
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