Winter cabbage & fennel slaw with pomegranate - Good Food Middle East
Winter cabbage and fennel slaw with pomegranate adds a refreshing twist to your meal, perfect for a Middle Eastern twist. Try it now!
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Ingredients
- 75ml extra virgin olive oil
- 1 large orange, zested and juiced
- 1 tbsp red wine vinegar
- 2 tsp grated ginger
- 1 red chilli, deseeded and finely chopped
- 1 large fennel bulb, finely sliced
- 4 spring onions or 1 small bunch of chives, finely sliced
- 2 large carrots, coarsely grated
- 1 small red cabbage, finely sliced
- 1 pomegranate
- 30g chopped walnuts, toasted
- small bunch of flat-leaf parsley, chopped
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