24 Karat Chili -- Kathy Legear Recipe - Cooking Index
Main Course recipe for 24 Karat Chili -- Kathy Legear - Brown beef in 2 tsp Wesson Oil. Add 2 cans beef broth, 2 cups water, 1 can Hunts Tomato Sauce and first stage spices.
Ingredients
- 2 1/2 lbs / 1135g / 40oz Cubed beef roast
- 2 Beef broth
- 2 cups Water
- 2 Hunts tomato sauce
- 1/4 cup Wesson oil
- Second Stage Spices: 2 teaspoons Msg, 1 teaspoon Cumin, 1 tablespoon Garlic powder
- Third Stage Spices: 1 1/2 teaspoons Cumin, 1 teaspoon Onion powder, 1 tablespoon Garlic powder, 1 tablespoon Gebhardt chili powder, 1 tablespoon Texas chili powder
- Forth Stage Spices: 1 1/2 teaspoons Cumin
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