Creamed fava beans with tarragon Recipe - Los Angeles Times

Creamed fava beans with tarragon Recipe - Los Angeles Times

www.latimes.com

THE heady scent of aromatic garlic and rosemary fills the kitchen long before a magnificent roast leg of lamb goes out to the table, and you can picture already all the trimmings of a perfect spring...

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Ingredients

  • 6 pounds fresh fava beans in their pods
  • 4 teaspoons butter
  • 1 teaspoon minced shallots
  • 4 teaspoons flour
  • 1 cup milk
  • Small sprig of thyme
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon minced tarragon
  • 1/4 teaspoon salt
  • 1/8 freshly ground pepper

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