So-Tteok So-Tteok (Sweet & Spicy Sausage and Rice Cake Skewers with Hot Honey)

So-Tteok So-Tteok (Sweet & Spicy Sausage and Rice Cake Skewers with Hot Honey)

www.judyjoo.com

So-Tteok So-Tteok (Sweet & Spicy Sausage and Rice Cake Skewers with Hot Honey) 소떡소떡 This one’s a banger - literally.

View full recipe on www.judyjoo.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.judyjoo.com.

Share this recipe:

Ingredients

  • 2 Tbsp gochujang (Korean red chili paste)
  • 6 Tbsp ketchup
  • 6 Tbsp honey
  • 1 Tbsp soy sauce
  • 1 Tbsp garlic, grated
  • 8 small cocktail cooking chorizo
  • 200g Halloumi cheese
  • 8 pieces of tteok (cylindrical Korean rice cakes)
  • 5-6 wooden skewers, 8-inches long
  • Chopped chives
  • Almond flakes
  • Toasted sesame seeds
  • Pumpkin seeds
  • Pine nuts

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This