Grilled Nectarine & Bourbon Patio Punch - Broil King

Ingredients

• Heat grill to medium.
• Wash and cut nectarines in 1/2 (remove pit if you can, but don’t worry about it)
• Spray grates with oil.
• Grill fruit flesh side down until it is soft, then flip over just to finish cooking.
• You want the fruit to be nice and juicy.
• Cut the warm fruit into chunks (leave skin on).
• Put into a cocktail shaker with some ice and shake to release the juices.
• Strain through a fine metal sieve, pushing all the juice out of the pulp. (I used the back of a spoon)
• 1/2 cup nectarine juice
• 1/2 cup unsweetened green iced tea
• 1/2 tsp. raspberry balsamic vinegar
• 1/2 tsp. agave nectar
• 1 1/2 ounces of bourbon
• ice
• garnish