Crunchy Asian chicken salad
Crunchy Asian chicken salad features tender chicken, crunchy cashews, sprouts, and toasted pepitas for a healthy, delicious meal. Serves 6 | Women's Weekly Food
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- Soy dressing
- 1/4 cup (60ml) soy sauce
- 1/3 cup (80ml) rice vinegar
- 2 tablespoons peanut oil
- 2 teaspoons brown sugar
- 1 teaspoon sesame oil
- 3 cups (480g) shredded barbecued chicken
- 1 small (700g) chinese cabbage, sliced thinly
- 2 green onions (green shallots), sliced thinly
- 100 grams crunchy combo sprouts
- 1/2 cup firmly packed fresh coriander leaves
- 1/2 cup (75g) salted cashews
- 2 tablespoons toasted pepitas (pumpkin seeds)
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