Easy Homemade Vegetable Pakoras with Fresh Herbs and Spices

Name: Easy Homemade Vegetable Pakoras with Fresh Herbs and Spices
Total time: 25 min
Ingredients: 2 cups mixed chopped vegetables (shredded cabbage, chopped red capsicum, finely chopped red or spring onions, grated carrot and zucchini); ¼ cup fresh coriander, roughly chopped; 1 sprig curry leaves (approximately 16 leaves); 1 tsp fresh ginger, finely grated; 2 cloves garlic, finely grated or chopped; ½ green chilli, deseeded and finely chopped; ½ cup besan (chickpea) flour, plus extra as needed; ½ teaspoon baking powder; ½ teaspoon ground turmeric; ½ teaspoon salt; Freshly ground black pepper; Extra virgin olive oil for frying

tastelikemagic.com

Crispy Indian fritters packed with cabbage, capsicum, onions, and aromatic spices. Ready in just 25 minutes for a perfect savory snack or appetizer.

View full recipe on tastelikemagic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.

Share this recipe:

Cooking tools:

Sifter
Blender
Mixing bowl
Skillet
Stove
Oven
Baking sheet
Chef's knife
Cutting board
Spatula
Paper towel
Plate
Airtight container

Ingredients

2 cups mixed chopped vegetables (shredded cabbage, chopped red capsicum, finely chopped red or spring onions, grated carrot and zucchini)
¼ cup fresh coriander, roughly chopped
1 sprig curry leaves (approximately 16 leaves)
1 tsp fresh ginger, finely grated
2 cloves garlic, finely grated or chopped
½ green chilli, deseeded and finely chopped
½ cup besan (chickpea) flour, plus extra as needed
½ teaspoon baking powder
½ teaspoon ground turmeric
½ teaspoon salt
Freshly ground black pepper
Extra virgin olive oil for frying