Chilli Beany Lamb Shanks From the Slow Cooker | Community Recipes | Nigella's Recipes | Nigella Laws

Ingredients

• 4 tablespoons sunflower oil
• 1 onion (peeled and sliced)
• 1 lamb stock cube
• 1 clove garlic (peeled and finely chopped)
• 2 lamb shanks
• 2 tablespoons tomato puree
• 2 tablespoons red wine vinegar
• 2 tablespoons honey
• 400 grams chopped tomatoes
• 1 red chilli (chopped)
• 1 pinch of black pepper
• 400 grams black-eyed beans