Lime Scallop Pasta - Diet.com

Ingredients

• 1 pound fresh or frozen sea scallops
• 8 ounces angel hair pasta (may also use fettucine, spaghetti or linguine)
• 1 teaspoon grated lime zest
• 1/4 teaspoon crushed red pepper flakes
• 3 cloves garlic, chopped
• 2 tablespoons butter
• 2 tablespoons fresh lime juice
• 2 cups fresh baby spinach leaves (or torn up regular sized spinach)
• 1 cup peeled and grated carrot