Sticky date pudding with cream
Enjoy this sticky date pudding recipe with a swirl of cream and caramel sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Butterscotch sauce
- 300 millilitres carton cream
- 3/4 cup brown sugar
- 90 grams butter, chopped
- 1 tablespoon brandy
- Sticky date pudding 2
- 1 1/4 cup chopped seedless dates
- 1 1/4 cup water
- 1 teaspoon bicarbonate of soda
- 90 grams butter, chopped, at room temperature
- 3 eggs, lightly beaten
- 1 1/2 cup self-raising flour
- 1/3 cup chopped pecans or walnuts
- cream or ice-cream, to serve
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