Chai Tea Jelly
This jelly is good on toast, scones and fillings for cakes. This recipe makes a soft set jelly. Yield: 7 half-pints Ingredients: 4 cups of boiling water 16 heaped teaspoons of Chai Tea 6 cups white...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at larkintea.com.
Cooking tools:
- Canning pot
- Mason jar
- Fine-mesh sieve
- Cheesecloth
- Kettle
- Saucepan
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Stove
- Funnel
- Jar lifter
- Mixing bowl
- Whisk
- Kitchen towel
- Kitchen timer
- Stockpot
Ingredients
- 4 cups of boiling water
- 16 heaped teaspoons of Chai Tea
- 6 cups white sugar
- 1 package Sure-Jell Powered Pectin
- ½ teaspoon butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chai Tea Jelly
diabetesaustralia.com.au
Basic Tea Jelly Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Soft and light chocolate jelly slice
startsat60.com
Green Tea Jelly Recipe
food.com
Coffee Jelly from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Coffee Jelly Recipe
tasteofhome.com
Chokecherry Jelly Recipe
food.com
Lavender Jelly Recipe
food.com