Easy Lamb Rogan Josh Recipe
This lamb rogan josh recipe features tender mutton slow-cooked in a rich yogurt sauce with aromatic spices and caramelized onions, perfect for family meals.
Ingredients
- 2 lbs of boneless lamb shoulder or mutton on the bone, cut into 2-inch cubes
- 3 tablespoons of ghee or unsalted butter
- 2 large onions, finely chopped
- 4 cloves of garlic, minced
- 1 tablespoon of grated fresh ginger
- 1½ tablespoons of tomato passata
- 2 cups of hot water or chicken stock
- 1 cup of plain yogurt, at room temperature
- fresh cilantro and mint for garnish
- 2 bay leaves
- 1 cinnamon stick (2-inch)
- 5 green cardamom pods, bruised
- 4 whole cloves
- 2 teaspoons of ground coriander
- 1½ teaspoons of ground cumin
- 1 teaspoon of cayenne pepper or Kashmiri red chili powder
- 1 teaspoon of paprika
- 1/2 teaspoon of ground turmeric
- 1/2 teaspoon of nutmeg
- 1 teaspoon of garam masala
- 1 teaspoon of fennel powder
- salt to taste
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