Roasted Roots with Maple Mustard Glaze - Lakewinds Food Co-op

Ingredients

• ½ pound rutabagas, <em>cut into ½ inch pieces</em>
• 1 small kohlrabi, <em>trimmed and cut into ½ inch pieces</em>
• 2 large parsnips, <em>trimmed and cut into ½ inch pieces</em>
• ½ pound celery root, <em>peeled and cut into ½ inch pieces</em>
• 2 Tablespoons sunflower or vegetable oil
• 2 Tablespoons maple syrup
• 2 Tablespoons apple cider vinegar
• 2 teaspoons whole grain mustard
• Salt and freshly ground black pepper to taste