Maple mustard roots recipe | Good Food
The sweetness of this side dish makes it the ideal accompaniment to roast turkey, from BBC Good Food magazine.
Ingredients
- 800g small carrots peeled and halved or quartered lengthways if large
- 800g parsnip peeled and cut into long wedges
- 3 tbsp maple syrup
- 1 tbsp wholegrain mustard
- 2 tbsp rapeseed oil or sunflower oil
More Like This
Maple Mustard Roasted Carrots - Rhubarb & Lavender
rhubarbandlavender.com
Maple-Mustard Roasted Parsnips from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes
app.ckbk.com
Maple Roasted Root Vegetables - SavvyMom
savvymom.ca
Maple-mustard glazed carrots and parsnips recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Roasted Carrots and Parsnips
readersdigest.ca
Maple-mustard glazed carrots - Good Food Middle East
bbcgoodfoodme.com
Maple and mustard-glazed carrots
nzwomansweeklyfood.co.nz
Roasted Roots with Maple Mustard Glaze - Lakewinds Food Co-op
lakewinds.coop