Spiced plum and apple crumble

Name: Spiced plum and apple crumble
Total time: 60 min
Ingredients: 500 gram (1 pound) apples; 3/4 cup (165g) caster (superfine) sugar; 2 tablespoon water; 700 gram (1½ pounds) red-fleshed plums; 125 gram (4 ounces) cold unsalted butter; 1 cup (150g) plain (all-purpose) flour; 1/2 cup (110g) firmly packed light brown sugar; 1 teaspoon mixed spice; 1/4 cup (20g) flaked almonds

www.nzwomansweeklyfood.co.nz

We used pink lady apples in this recipe, as they tend to hold their shape well. You can keep and use the syrup at a later date to serve over ice-cream and fresh

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Ingredients

500 gram (1 pound) apples
3/4 cup (165g) caster (superfine) sugar
2 tablespoon water
700 gram (1½ pounds) red-fleshed plums
125 gram (4 ounces) cold unsalted butter
1 cup (150g) plain (all-purpose) flour
1/2 cup (110g) firmly packed light brown sugar
1 teaspoon mixed spice
1/4 cup (20g) flaked almonds

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