Bacon Wrapped Haddock | La Grille
Tender, flaky white fish is wrapped in smoky bacon for a flavour combination you won't soon forget.
Ingredients
- 1 (500 g) haddock, cut into 4 pieces
- 4 strips bacon
- 2 tbsp (30 ml) lemon juice
- 2 tbsp (30 ml) smouldering smoked applewood seasoning (club house)
- 2 tbsp (30 ml) olive oil
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