Acorn Squash with Sun-dried Tomato Polenta Recipe - Vegetarian Delight

Ingredients

• 2 small acorn squash (1 to 1.5 lb each)
• about 2 oz (57 g) or 15 sun-dried tomatoes
• 0.25 cup pine nuts
• 3 to 4 cloves garlic , minced or pressed
• 0.5 cup grated parmesan cheese
• 0.25 cup plus 2 tbsp extra virgin olive oil
• 2.5 cups vegetable stock
• 0.5 heaping teaspoon salt
• 0.5 cup coarse-ground polenta
• 2 to 3 tbsp shredded parmesan cheese
• paprika for garnish
• 2 tbsp chopped parsley