Penne with Roasted Acorn Squash - mds.CulinaryMedicine.org

Ingredients

• 1 spray Spray olive oil
• 16 ounces Acorn squash (about 1 small, halved and seeded)
• 3 quart Water
• 4 ounce Whole Wheat Pasta (or gluten-free pasta)
• 2 tsp Olive oil
• 2 Large stalk Celery, raw (sliced crosswise)
• 1 Large Shallots, raw (peeled and sliced thinly)
• 2 Tbsp Pine nuts
• 1/8 tsp Salt
• 1 to taste Black pepper
• 1/4 cup White wine
• 1 Ounce Arugula, raw
• 3 Ounce Gouda cheese (shredded)