Crème Caramel Squares
Layers of fluffy butterscotch and vanilla pudding top a graham cracker crust in this simple but delicious no bake dessert recipe. Perfect for a casual dessert or potluck!
Keywords
- honey maid
- graham crackers
- honey grahams
- butter
- cream cheese
- sugar
- milk
- cool whip
- whipped topping
- whipped cream
- pudding
- vanilla pudding
- caramel topping
- butterscotch pudding
- alexa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snackworks.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Spatula
- Refrigerator
Ingredients
- 12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
- ⅓ cup butter, melted
- 1 pkg. brick cream cheese, softened
- ¼ cup sugar
- 3¼ cups milk, divided
- 1 tub frozen whipped topping, thawed, divided
- 1 pkg. vanilla instant pudding mix
- 1 pkg. butterscotch instant pudding mix
- ⅓ cup caramel ice cream topping
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