Rich Cream Scones Recipe with step by step instructions and photos

Ingredients

• 3 cups 9½ oz 270 g plain flour (all purpose flour)
• 1½ cups 3½ oz 100 g castor sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda (bicarbonate of soda)
• salt
• 6 oz 6 oz 170 g unsalted butter (cold)
• 1¼ cups ½ pint 300 ml double cream (heavy cream)
• ¼ teaspoon vanilla extract